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To Eat

  • East Coast Oysters

    traditional accompaniment

    $1.50

  • Empanadas Caseras

    carne, jamon y queso & humita

    $6

  • Gildas

    anchovies, manzanilla olives & basque peppers - 2 each

    $6

  • Croquetas de Coliflor

    cauliflower rice croquettes, quince paste, grape mustard

    $6

  • Croquetas de Bacalao

    saffron aioli, lemon

    $6

  • Hamburguesa Balvanera + Quilmes

    lettuce, tomato, provoleta cheese, fresh chimi, fries

    $20

To Drink

  • Quilmes Beer

    argentine lager

    $6

  • Vermut la Fuerza

    blanco or rojo, sparkling water, citrus

    $8

  • Sangria de la Casa

    $8

  • White, Rose, Red Wine

    $8

  • Sauco Spritz

    elderflower liqueur, sparkling wine

    $8

  • Cava Rose

    sparkling wine

    $8

Menu by Chef Owner Fernando Navas / Chef de Cuisine Joshua Helms

Platitos│Small Plates

  • Aceitunas

    assorted olives, orange peel

  • Gildas

    guindilla pepper, anchovies, onions, manzanilla olives

  • Boquerones

    white anchovies, pan con tomate

  • Caviar

    Oscetra, potato dominó, creme fraiche, fine herbs

  • Crudo

    yellowtail sashimi, guindilla pepper, shallots, apple, Arauco olive oil

  • Tartare

    grass fed beef, capers, shallots, egg yolk, aged Parmesan

  • Harlow's Caesar

    the way Chef's daughter prefers

  • Ensalada de Endivias

    endives, pearl onion, orange, valdeon cheese, champagne vinaigrette

  • Lengua al escabeche

    tongue, cauliflower, onion, egg

  • Jamon Iberico

    Spanish Iberico ham, 100% acorn fed, 36-months aged

  • Arancini de Coliflor

    cauliflower & rice croquettes, quince purée

  • Empanadas de Carne

    handcut roast beef, hard boiled egg. onion, cumin

  • Empanadas de Humita

    sweet corn, roasted red pepper, provolone, aji amarillo

  • Remolachas Roti

    rotisserie beets, ricotta salata, pistachios, crispy garlic

  • Setas Salteadas

    mushrooms, truffle sherry vinaigrette, soy, poached egg

  • Pulpo de Playa

    octopus a la plancha, olivada, aji ahumado

  • Mollejas

    crispy sweetbreads, celery root, green apple, broken almonds, lime

Milanesas│Main Plates

  • Pollo

    crispy breaded chicken cutlet, avocado salad, herb aioli

  • Pescado

    crispy skate, heirloom tomato, castelfranco, basque pepper, garlic aioli

Embutidos│Sausages

  • Salchicha Parrillera

    housemade pork sausage, piquillo and guindilla peppers

  • Chorizo Especial

    housemade pork & guanciale sausage, piquillo & guindilla peppers

  • Morcilla

    blood sausage, roasted red pepper

  • Matrimonio

    morcilla & chorizo, the happy couple

  • Rueda de Cordero

    housemade lamb sausage, pear chutney, herb salad

Carnes│From the Grill

Steaks are served with fresh chimi and salsa criolla. Grass-fed options are imported from Pampas Argentinas, certified Angus, pasture raised. Corn-fed cuts are domestic, regionally-sourced premium beef.

  • Angosto

    Pampas Argentinas, certified Angus, pasture-raised striploin

  • Lomo

    Pampas Argentinas, certified Angus, pasture-raised filet mignon

  • Ancho

    Pampas Argentinas, certified Angus, pasture-raised ribeye

  • Angosto

    domestic, regionally sourced USDA prime striploin

  • Entraña

    domestic, regionally sourced USDA prime skirt steak

  • Dry Aged Ancho

    domestic, regionally sourced USDA prime ribeye, 36 days aged

Guarniciones│Sides

  • Papas Fritas

    crispy, house cut french fries

  • Puré de Papas

    super mashed potatoes

  • Berenjenas

    eggplant caponata, pine nuts, capers

PLATITOS │ SMALL PLATES

  • Olivas

    thyme, orange peel, fennel seed

  • Gildas

    basque pepper, anchovies, onions, manzanilla olives

  • Boquerones

    white anchovies, pan con tomate

  • Radicchio

    orange, anchovies, sherry vinaigrette, garlic

  • Ensalada Verde

    little gems, fresh herbs, horseradish dressing

  • Chorizo Iberico

    acorn-fed

  • Jamon Iberico

    spanish Iberico ham, 36 month aged

  • Burrata

    delicatta squash, toasted pistachios, fresh herbs

  • Yellowtail Crudo

    ajo blanco, kumquat kosho, cherries

  • Arancini

    caulifower and rice croquettes, quince purée

  • Empanadas de Carne

    handcut roast beef, hard boiled egg. onion, cumin

  • Empanadas de Humita

    sweet corn, roasted red pepper, provolone, aji amarillo

  • Croquetas de Bacalao

    cod potatoes, fritters, saffron aioli

  • Provoleta

    grilled provolone, tomato confit, oregano, honey, pepitas

  • Remolachas

    burnt beets, ricotta salata, pistachios, garlic chips

  • Setas

    mushrooms, truffle sherry vinaigrette, soy, poached egg

  • Tartare

    beef, pinenuts, dijon mustard, parmesan

  • Pulpo de Playa

    octopus a la plancha, olivada, aji ahumado

  • Mollejas

    crispy sweetbreads, celery root, green apple, broken almonds, lime

PLATOS │ MAIN PLATES

  • Milanesa de Pollo

    crispy breaded chicken, cucumber, avocado, herb aioli

  • Lubina a la Plancha

    striped Bass romesco, burnt scallions

  • Mila Napo

    breaded beef, fresh tomatoes, oregano provolone

EMBUTIDOS │ SAUSAGES

  • Chorizo Criollo

    pork sausage

  • Morcilla

    blood sausage

  • Rueda De Cordero

    lamb sausage, pear chutney herb salad

CARNES │ FROM THE GRILL

steaks are served with fresh chimi, salsa criolla, roasted pepper, and watercress

  • Angosto

    pasture-raised strip loin, 14oz

  • Ancho

    pasture-raised ribeye, 16oz

  • Entraña

    skirt steak, 10oz

  • Dry-aged Bone-in Ribeye

    USDA 42 days, 25 oz, market price

GUARNICIONES │ SIDES

  • Papas Fritas

    french fries

  • Zanahorias

    roasted carrots, honey sherry vinaigrette

  • Puré de Papas

    super mashed potatoes

Chef Fernando Navas presents a taste of Argentina, offered Tuesday, Wednesday and Thursday during dinner for $60pp*.  Just add a bottle of Malbec and a sweet flan to finish. Buen provecho! *tax/grat additional

EAT LIKE A GAUCHO: THE ARGENTINE FEAST

  • Empanadas de Casera

    Your choice of our famous sweet corn or classic beef empanadas (2 pieces).

  • Provoleta

    Authentic Argentinian aged provolone cooked on the grill and topped with honey and pepitas and served warm.

  • Tabla de Carnes

    Juicy steaks (ribeye, skirt & strip) & sausages served with crispy, fresh-cut fries and our house salad.

BOTTOMLESS BRUNCH

  • 2 hours of bottomless signature

    sangria or mimosas with purchase of a brunch plato (per person)

PLATITOS | SMALL PLATES

  • Empanadas de Carne

    handcut roast beef, hard boiled egg. onion, cumin

  • Empanadas de Humita

    sweet corn, roasted red pepper, provolone, aji amarillo

  • Gildas

    guindilla pepper, anchovies, onions, manzanilla olives

  • Boquerones

    white anchovies, pan con tomate

  • Arancini de Coliflor

    caulifower and rice croquettes, quince purée

  • Provoleta

    grilled provolone, tomato conft, oregano, honey, pepitas

  • Pulpo de Playa

    octopus a la plancha, olivada, aji ahumado

  • Yellowtail Crudo

    ajo blanco, kumquat kosho, cherries

  • Jamón Ibérico

    Spanish Iberico ham, 100% acorn-fed, 36-months aged

BRUNCH PLATOS

  • Waffles!

    fresh berries, cocoa nibs, chantilly, arope

  • Torrejas Lola

    sweet milk brioche, dulce de leche, caramelized banana, berries

  • Clásico

    two free range eggs ~ freestyle, Nueske bacon, papas

  • Choripan

    housemade chorizo sandwich, roasted red pepper, papas & pickles

  • Avocado Toast

    toasted seeded sourdough, fresh guac, poached eggs, greens

  • Smoked Salmon

    toasted seeded sourdough , LTO

  • Huevos a Caballo

    2 sunny eggs, skirt steak, papas, fresh chimi

  • Milanesa de Pollo

    crispy breaded chicken, cucumber, avocado, herb aioli

  • Hamburguesa Balvanera

    house blend, tomato, lettuce, provoleta cheese, garlic aioli, papas

EMBUTIDOS | SAUSAGES

  • Chorizo Criollo

    pork sausage

  • Morcilla

    blood sausage

  • Rueda De Cordero

    lamb sausage, pear chutney herb salad

CARNES | FROM THE GRILL

  • Morcilla or Chorizo

    blood sausage or pork sausage

  • Angosto

    Pampas Argentinas, certified Angus, pasture-raised striploin

  • Ancho

    Pampas Argentinas, certified Angus, pasture-raised ribeye

  • Entraña

    domestic, regionally sourced premium beef, skirt steak

  • Dry Aged Rib Eye

    USDA 42 days, 25 oz

GUARNICIONES | SIDES

  • Papas Fritas

    crispy fries

  • Zanahorias

    roasted carrots, honey sherry vinaigrette

  • Ensalada Verde

    little gems, fresh herbs, horseradish dressing

ARGENTINE FEAST

Brunch like a Gaucho!

  • Empanadas- Provoleta - Tabla de Carnes for 2pp

    served with a side of papas or salad

PLATITOS | SMALL PLATES

  • Empanadas

    choose your flavor, 2 pieces: Huevo, Jamón y Queso • egg, ham, provoleta Carne • handcut roast beef, hard boiled egg, onion, cumin Humita • sweet corn, roasted red pepper, provolone, aji amarillo

  • Arancini de Coliflor

    caulifower and rice croquettes, quince purée

  • Gildas

    guindilla pepper, anchovies, onions, manzanilla olives

  • Boquerones

    white anchovies, pan con tomate

  • Harlow's Caesar

    the way Chef's daughter prefers

  • Jamón Ibérico

    Spanish Iberico ham, 100% acorn-fed, 36-months aged

BRUNCH

Serving local eggs from Footprint Farms where hens forage freely in open fields, fresh air, sunshine.

  • Torrejas Lola

    sweet milk brioche, dulce de leche, caramelized banana, berries

  • Ensalada Nicoise

    tuna, soft-boiled egg, tomatoes, onion, olives

  • Salmón Ahumado

    smoked salmon, toasted sourdough points, all the fixings

  • Clásico

    two free range eggs ~ freestyle, Nueske bacon, papas

  • Huevos a Caballo

    2 sunny eggs, grass-fed striploin steak, papas rotas, fresh chimi

  • Huevos Florentinos

    spinach egg benedict, tomato hollandaise

  • Hamburguesa Balvanera

    house blend, tomato, lettuce, provoleta cheese, garlic aioli, papas

  • Sandwich de Pescado Frito

    crispy skate sandwich, basque pepper remoulade, cabbage, housemade potato chips

GUARNICIONES | SIDES

  • Papas Fritas

    crispy fries

  • Papas Rotas

    smashed potatoes, pimenton, aioli

  • Bacon

  • Toast

    Five Points Bakery sourdough

EMBUTIDOS | SAUSAGES

  • Chorizo Criollo

    housemade pork sausage, piquillo & guindilla peppers

  • Chorizo Especial

    housemade pork & guanciale sausage, piquillo & guindilla peppers

  • Morcilla

    blood sausage, roasted red pepper

  • Matrimonio

    morcilla & chorizo, the happy couple

  • Rueda de Cordero

    housemade lamb sausage, pear chutney, herb salad

CARNES | FROM THE GRILL

  • Angosto

    Pampas Argentinas, certified Angus, pasture-raised striploin

  • Ancho

    Pampas Argentinas, certified Angus, pasture-raised ribeye

  • Entraña

    domestic, regionally sourced premium beef, skirt steak

  • Lomo

    Pampas Argentinas, certified Angus, pasture-raised filet mignon

  • Dry Aged Ancho

    domestic, regionally sourced USDA prime ribeye, 36 days aged

BRUNCH COCKTAILS

  • Cosmosa

    cranberry, Combier, Cava

  • De San Martin

    Bordiga bitters, vanilla syrup, fluffy OJ

  • María Sangrenta (Bloody Mary)

    Tito’s vodka, fresno chili tincture, house mix

  • Espresso Martini

    Afficionado coffee roasters premium espresso, coffee liqueur, Averna

  • Julep American

    aperitivo blend, grapefruit, blood orange, soda

  • Romera Spritz

    rosemary-infused vermut blanco, orange syrup, Cava

  • Negroni

    Apostoles gin, La Fuerza vermouth blend, aperitivo blend

  • Pisco 75

    pisco, Lillet, house citrus mix, brut rose

Desserts by Pastry Chef Ginger Fisher Baldwin

Dulces│Sweets

  • Flan

    Fernet Branca burnt caramel

  • Tarta de Chocolate

    chocolate tart, whipped mascarpone, cardamom crust

  • Almendrado

    housemade vanilla ice cream, almond brittle

  • Maracuyá

    passion fruit pudding cake, coconut cream

  • Brûléed Basque Cheesecake

    membrillo agrodolce

  • Helado Casero

    housemade pistachio ice cream topped with candied pistachios

Cocktails for Dessert

  • Espresso Martini

    Afficionado coffee roasters premium espresso, coffee liqueur, Averna

Fortified Wine

  • Pablo Fallabrino "Alcyone" Late Harvest Tannat

  • Oak Farm "Il Padrone" Late Harvest Zinfandel

    2019

  • Mauro Vergano Chinato de Nebbiolo

Coffee

Proudly serving Afficionado Coffee Roasters

  • Espresso

  • Drip Coffee

  • Cappuccino, Latte

Salud! Enjoy our classic cocktails with a South American twist.

COCKTAILS

  • Rebujito

    fino sherry, lemon soda

  • Vermut

    blanco or tinto vermouth, seltzer

  • Julep American

    aperitivo blend, grapefruit, blood orange, soda

  • Romera Spritz

    rosemary-infused vermut blanco, orange syrup, Cava

  • Buenos Aires x Manhattan

    bourbon, Fernet Branca, a perfect blend of vermouths

  • Negroni

    Apostoles gin, La Fuerza vermouth blend, aperitivo blend

  • Gin + Tonic

    Apostoles gin, vermouth, grapefruit

  • Picante

    reposado tequila, lime, cilantro, fresno chile

  • Pisco 75

    pisco, Lillet, house citrus mix, brut rose

ZERO & PROOF

  • You Do You

    Two Frays, kolsch style, 16oz, <.05%

  • Mate Tereré

    traditional Argentine tea, lemon, ginger, mint

  • Poco Picante

    lime, cilantro, fresno chiles, Pellegrino

  • Eins Zwei Zero Sparkling Rose

    Leitz, 0%

CERVEZAS│BEERS

We're proud to showcase a range of freshly-brewed small batch beers from Two Frays Brewery, a family-owned, neighborhood brewery & taproom in Garfield, Pittsburgh.

  • Together Better

    kolsch

  • 5113

    NEIPA

  • Salty Ginger

    ginger rose

  • Freeze Tag

    plum & apricot wheat ale

DULCES

  • Tarta de Chocolate

    chocolate tart, whipped mascarpone, cardamom crust

  • Torrejas Lola

    sweet milk brioche, dulce de leche, berries

  • Flan

    Fernet Branca burnt caramel

  • Gelato

    crafted by Cones artisanal Argentine ice cream on Bleecker Street

SHERRY & FORTIFIED WINE

  • Zuccardi Malamado

    fortified malbec, medium sweet port style, Mendoza, Argentina

  • Vermut Rojo La Fuerza

    Medium sweet, Mendoza, Argentina

  • Quinta de la Rosa 20 Years

    20 y Tawny Port, Portugal

TEA & COFFEE

  • Artisanal Loose Leaf Teas

    by Smith Tea

  • Coffee Afficionado

    espresso, cappuccino, or Americano beans from El Salvador, roasted locally

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