DINNER • PGH
Menu by Chef Owner Fernando Navas / Chef de Cuisine Joshua Helms
Platitos│Small Plates
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Aceitunas
assorted olives, orange peel
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Gildas
guindilla pepper, anchovies, onions, manzanilla olives
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Boquerones
white anchovies, pan con tomate
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Caviar
Oscetra, potato dominó, creme fraiche, fine herbs
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Crudo
yellowtail sashimi, guindilla pepper, shallots, apple, Arauco olive oil
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Tartare
grass fed beef, capers, shallots, egg yolk, aged Parmesan
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Harlow's Caesar
the way Chef's daughter prefers
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Ensalada de Endivias
endives, pearl onion, orange, valdeon cheese, champagne vinaigrette
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Lengua al escabeche
tongue, cauliflower, onion, egg
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Jamon Iberico
Spanish Iberico ham, 100% acorn fed, 36-months aged
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Arancini de Coliflor
cauliflower & rice croquettes, quince purée
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Empanadas de Carne
handcut roast beef, hard boiled egg. onion, cumin
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Empanadas de Humita
sweet corn, roasted red pepper, provolone, aji amarillo
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Remolachas Roti
rotisserie beets, ricotta salata, pistachios, crispy garlic
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Setas Salteadas
mushrooms, truffle sherry vinaigrette, soy, poached egg
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Pulpo de Playa
octopus a la plancha, olivada, aji ahumado
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Mollejas
crispy sweetbreads, celery root, green apple, broken almonds, lime
Milanesas│Main Plates
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Pollo
crispy breaded chicken cutlet, avocado salad, herb aioli
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Pescado
crispy skate, heirloom tomato, castelfranco, basque pepper, garlic aioli
Embutidos│Sausages
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Salchicha Parrillera
housemade pork sausage, piquillo and guindilla peppers
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Chorizo Especial
housemade pork & guanciale sausage, piquillo & guindilla peppers
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Morcilla
blood sausage, roasted red pepper
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Matrimonio
morcilla & chorizo, the happy couple
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Rueda de Cordero
housemade lamb sausage, pear chutney, herb salad
Carnes│From the Grill
Steaks are served with fresh chimi and salsa criolla. Grass-fed options are imported from Pampas Argentinas, certified Angus, pasture raised. Corn-fed cuts are domestic, regionally-sourced premium beef.-
Angosto
Pampas Argentinas, certified Angus, pasture-raised striploin
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Lomo
Pampas Argentinas, certified Angus, pasture-raised filet mignon
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Ancho
Pampas Argentinas, certified Angus, pasture-raised ribeye
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Angosto
domestic, regionally sourced USDA prime striploin
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Entraña
domestic, regionally sourced USDA prime skirt steak
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Dry Aged Ancho
domestic, regionally sourced USDA prime ribeye, 36 days aged
Guarniciones│Sides
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Papas Fritas
crispy, house cut french fries
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Puré de Papas
super mashed potatoes
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Berenjenas
eggplant caponata, pine nuts, capers