DINNER
PLATITOS │ SMALL PLATES
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Olivas
thyme, orange peel, fennel seed
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Gildas
basque pepper, anchovies, onions, manzanilla olives
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Boquerones
white anchovies, pan con tomate
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Radicchio
orange, anchovies, sherry vinaigrette, garlic
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Ensalada Verde
little gems, fresh herbs, horseradish dressing
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Chorizo Iberico
acorn-fed
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Jamon Iberico
spanish Iberico ham, 36 month aged
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Burrata
delicatta squash, toasted pistachios, fresh herbs
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Yellowtail Crudo
ajo blanco, kumquat kosho, cherries
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Arancini
caulifower and rice croquettes, quince purée
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Empanadas de Carne
handcut roast beef, hard boiled egg. onion, cumin
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Empanadas de Humita
sweet corn, roasted red pepper, provolone, aji amarillo
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Croquetas de Bacalao
cod potatoes, fritters, saffron aioli
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Provoleta
grilled provolone, tomato confit, oregano, honey, pepitas
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Remolachas
burnt beets, ricotta salata, pistachios, garlic chips
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Setas
mushrooms, truffle sherry vinaigrette, soy, poached egg
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Tartare
beef, pinenuts, dijon mustard, parmesan
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Pulpo de Playa
octopus a la plancha, olivada, aji ahumado
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Mollejas
crispy sweetbreads, celery root, green apple, broken almonds, lime
PLATOS │ MAIN PLATES
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Milanesa de Pollo
crispy breaded chicken, cucumber, avocado, herb aioli
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Lubina a la Plancha
striped Bass romesco, burnt scallions
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Mila Napo
breaded beef, fresh tomatoes, oregano provolone
EMBUTIDOS │ SAUSAGES
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Chorizo Criollo
pork sausage
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Morcilla
blood sausage
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Rueda De Cordero
lamb sausage, pear chutney herb salad
CARNES │ FROM THE GRILL
steaks are served with fresh chimi, salsa criolla, roasted pepper, and watercress-
Angosto
pasture-raised strip loin, 14oz
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Ancho
pasture-raised ribeye, 16oz
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Entraña
skirt steak, 10oz
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Dry-aged Bone-in Ribeye
USDA 42 days, 25 oz, market price
GUARNICIONES │ SIDES
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Papas Fritas
french fries
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Zanahorias
roasted carrots, honey sherry vinaigrette
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Puré de Papas
super mashed potatoes