BRUNCH • PGH

choose your flavor, 2 pieces: Huevo, Jamón y Queso • egg, ham, provoleta Carne • handcut roast beef, hard boiled egg, onion, cumin Humita • sweet corn, roasted red pepper, provolone, aji amarillo

caulifower and rice croquettes, quince purée

guindilla pepper, anchovies, onions, manzanilla olives

white anchovies, pan con tomate

the way Chef's daughter prefers

Spanish Iberico ham, 100% acorn-fed, 36-months aged

sweet milk brioche, dulce de leche, caramelized banana, berries

tuna, soft-boiled egg, tomatoes, onion, olives

smoked salmon, toasted sourdough points, all the fixings

two free range eggs ~ freestyle, Nueske bacon, papas

2 sunny eggs, grass-fed striploin steak, papas rotas, fresh chimi

spinach egg benedict, tomato hollandaise

house blend, tomato, lettuce, provoleta cheese, garlic aioli, papas

crispy skate sandwich, basque pepper remoulade, cabbage, housemade potato chips

crispy fries

smashed potatoes, pimenton, aioli

Five Points Bakery sourdough

housemade pork sausage, piquillo & guindilla peppers

housemade pork & guanciale sausage, piquillo & guindilla peppers

blood sausage, roasted red pepper

morcilla & chorizo, the happy couple

housemade lamb sausage, pear chutney, herb salad

Pampas Argentinas, certified Angus, pasture-raised striploin

Pampas Argentinas, certified Angus, pasture-raised ribeye

domestic, regionally sourced premium beef, skirt steak

Pampas Argentinas, certified Angus, pasture-raised filet mignon

domestic, regionally sourced USDA prime ribeye, 36 days aged

cranberry, Combier, Cava

Bordiga bitters, vanilla syrup, fluffy OJ

Tito’s vodka, fresno chili tincture, house mix

Afficionado coffee roasters premium espresso, coffee liqueur, Averna

aperitivo blend, grapefruit, blood orange, soda

rosemary-infused vermut blanco, orange syrup, Cava

Apostoles gin, La Fuerza vermouth blend, aperitivo blend

pisco, Lillet, house citrus mix, brut rose